Dietary sodium contributes to 17,000 cases a year of stroke and heart disease in Canada, study says

(Release) Previous research from this group shows similar reductions in sodium could eliminate 30 per cent of hypertension among Canadian adults and save the health-care system $430- $540 million a year just in reduced hypertension treatment costs. “It is critical that government and the food industry effectively collaborate to reduce the amount of sodium that… [Continue Reading]