Archive for February, 2010

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Globe and Mail Nutritionist, Leslie Beck, offers advice on how to eat less sodium. Read more. The Globe and Mail’s copyright policy restricts posting of this article. Read the original article here: http://www.theglobeandmail.com/life/health/how-to-eat-less-salt/article1454420/

categories: In the News
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“Chicken and Pasta Wheel Pickups” toddler dinner dishes out sodium equivalent to two orders of medium fries at McDonald’s Two of Canada’s Networks of Centres of Excellence – the Canadian Stroke Network and the Advanced Foods & Materials Network – today awarded the third annual national “Salt Lick Award” to Gerber Graduates Lil’...