Cut the salt: Processed foods with high sodium content get makeover in cookbook


As Canadians become more aware of the dangers of consuming high-salt foods, there is a new cookbook out that delves deeper into the subject. “Hold That Hidden Salt” is by Halifax dietitian Maureen Tilley (Formac Publishing, $24.95, paperback). It goes beyond table salt and the use of it in cooking by turning to what she… [Continue Reading]