Learning & Resources

March 26 – April 1, 2012 is World Sodium Awareness Week!

Useful Links:

eaTracker.ca
Developed by Dietitians of Canada, eaTracker is intended to help consumers better understand and improve their eating and activity choices.

 

 

March 21-28th is World Sodium Awareness Week!

Click on the images below to download the printable World Sodium Awareness Week
posters to display in your clinic.

Low Sodium Cookbooks:

Hold the Salt!: 50+ quick & easy recipes to help you eliminate salt from your diet!
by Maureen Tilley
Delicious DASH Flavours: The proven, drug-free, doctor recommended approach to reducing high blood pressure
by Sandra Nowlan
American Heart Association Low-Salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
by American Heart Association
500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
by Dick Logue
The No-Salt, Lowest-Sodium Cookbook
by Donald A Gazzaniga and Dr. Michael B. Fowler
The No-Salt, Lowest-Sodium Baking Book
by Donald A Gazzaniga, Dr. Michael B Fowler & Jeannie Gazzaniga Moloo Ph.D R.D
The No-Salt, Lowest-Sodium International Cookbook
by Donald A Gazzaniga, Maureen A Gazzaniga and Dr. Michael B. Fowler
The No-Salt, Lowest-Sodium Light Meals Book
by Donald A Gazzaniga, Maureen A Gazzaniga and Dr. Michael B. Fowler
Complete Idiots Guide To Low Sodium Meals
by Shelly James
The Everything Low Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake
by Pamela Rice Hahn