Pizza Pizza shakes the salt – sort of

One of Canada’s largest pizza chains announced this week it has moved to lower sodium levels in some menu items by creating a new crust made with less salt.

Pizza Pizza Ltd. has introduced a whole-wheat multigrain crust that has 25 per cent less sodium than the chain’s original “classic” crust, which gives salt-conscious consumers a new choice to help control their intake…

The Globe and Mail’s copyright policy restricts posting of this article.
Click here to read article.